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BAR FOODSERVED FROM MONDAY - THURSDAY 12-8 FRIDAY SATURDAY 12-9 SUNDAY 12-7

CHICKEN WINGSCOMES WITH A CHOICE OF DIP


USACOVERED IN CAYENNE BUTTER AND HOT SAUCE
Small
£7

Large
£11


KOREASMOTHERED IN GOCHUJANG, HONEY AND SESAME SEEDS
Small
£7

Large
£11


JAPANWITH KATSU CURRY SAUCE, CORRIANDER AND SPRING ONIONS
Small
£7

Large
£11

BAR FOOD


CHILLI NACHOS
CORN TORTILLA CHIPS TOPPED WITH BEEF CHILLI, NACHO CHEESE SAUCE, RED PEPPER SALSA, GUACAMOLE, JALAPENOS AND SOUR CREAM
£11.5


VEGGIE NACHOS
JUST LIKE THAT ONE BUT WITH VEGAN CHILLI INSTEAD
£10.5
Vegetarian


CAMEMBERT
DEEP-FRIED BREADED CAMEMBERT WEDGES WITH A DIP OF YOUR CHOICE
£6.5


HAM AND EGGS
COLA AND BLACK ANNA BAKED HAM, BUBBLE AND SQUEAK PATTIES, TWO FRIED EGGS AND HOT SAUCE
£12.5


SOS AND MASH
PORK SAUSAGED SERVED WITH CHEDDAR, CHIVE & BACON MASHWITH CHB GRAVY AND CARAMELISED ONION AND APPLE CHUTNEY
£13


BREKKIE
TWO RASHERS OF BACON, TWO FRIED EGGS, TWO SAUSAGES, MUSHROOM, TOMATO, BAKED BEANS AND TOAST
£14


CARRIBEAN STEW
BEEF AND HOT PEPPER STEW WITH SWEET POTATOES AND SPINACH IN A COCONUT SAUCE, SERVED WITH SOURDOUGH
£11.5


SOUP
SPICY SWEET POTATO AN BUTTERNUT SQUASH SOUP WITH A DOLLOP OF CREME FRAICHE AND TOASTED PUMPKIN SEEDS WITH BUTTERED TOAST
£7
Vegetarian


SHROOM STACK
LARGE FLAT MUSHROOMS IN A SOUTHERN FRIED COATING, SMOTHERED IN NACHO CHEESE SAUCE WITH YOUR CHOICE OF DIP
£7.5
Vegetarian


FRICKLES
BEER BATTERED FRIED PICKLES WITH YOUR CHOICE OF DIP
£4.5
Vegan


DIPS
GARLIC MAYO, CHILLI & TOMATO KETCHUP, BBQ , HOT SAUCE, SOUR CREAM, BLUE CHEESE SLAW, GOCHUJANG MAYO, KIMCHI, HOT HONEY MAYO
£0.5


DIRTY DOG
PORK SAUSAGES IN A WARM BAGUETTE TOPPED WITH PULLED PORK, CARAMELISED ONION & APPLE CHUTNEY, CHEDDAR & MOZZARELLA SERVED WITH CHIPS
£14.5


VEGAN DOG
QUORN SAUSAGES WITH IN A WARM BAGUETTE TOPPED WITH VEGAN CHILLI, JALAPENOS, CRISHED NACHOS AND CRIPSY FRIED ONIONS SERVED WITH CHIPS
£13.5
Vegan

DIRTY FRIESOUR HAND-CUT FRIES WITH VARIOUS TOPPINGS


KATSU CURRY
PANKO-CRUMBED CHICKEN PIECES, KATSU CURRY SAUCE, FRESH CHILLIES, SPRING ONIONS AND KIMCHI
£11


RISK IT FOR A BRISKET
PULLED BEEF BRISKET, BBQ SAUCE, BEER BATTERED ONIONS, CHEDDAR AND BLUE CHEESE SAUCE
£11


QUORNING GLORY
QUORN VEGAN SAUSAGE CHUNKS, MUSHROOM, VEGAN GRAVY, SAGE AND ONION STUFFING, CRISPY FRIED ONIONS AND A DOLLOP OF CRANBERRY SAUCE
£9.5
Vegan


NOT MUSHROOM FOR OUTSLAWS
SOUTHERN FRIED MUSHROOM SLICES, CHEDDAR, BBQ SAUCE AND BLUE CHEESE SLAW
£9
Vegetarian


SENOR SAUSAGE
HOT SPANISH STYLE SAUSAGE CHUNKS, BACON BITS, CHEDDAR, SPRING ONIONS AND HOT HONEY MAYO
£11

BURGER OF THE WEEKA NEW VARIATION EVERY WEEK FROM 6OZ HOUSE MADE BEEF PATTY TOPPED WITH CAJUN MUSHROOMS STILTON, BACON AND HOT SAUCE TO A CHICKEN BREAST FILLET BREADED AND COVERED IN PESTO, SUN-DRIED TOMATOES, MOZZARELLA AND CITRUS AIOLI. YOU'LL HAVE TO COME AND SEE WHATS ON OFFER!


BURGER OF THE WEEK
£15

The Coach and Horses

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