The Coach & Horses menu contains all the old favourites, some seasonal offerings and a few more additions which we hope you all enjoy.
Offering everything from a simple ham roll to something like an oven roasted gilt-head bream ... we like to think that there is something for everyone.
We also cater for buffets and are willing to do special meals by arrangement, just ask.
Our chefs love to create hence our specials boards are ever-changing and have up to 8 specials each day with fish, meat and vegetarian options.
Nuggets of corned beef coated in a panko crumb and chunks of halloumi in CHB cajum spiced beer batter, with homemade Black Anna dip and a pot of chive creme fraiche.
Full or half rack of baby back ribs, slow cooked and covered in Black Anna BBQ sauce.
With coleslaw, grilled corn, salad and hand cut chips.
Tender strips of buttermilk marinated chicken breast, coated in herbs and spices, laid over a salad of mixed leaves and tomatoes, pomegranate seeds and sweet potato crisps, with a tangy lemon dressing.
Tiger prawns in CHB cajun spiced beer batter, on summer leaves, mixed cherry tomatoes, cucumber ribbons and grilled corn slices, topped with a fiery remoulade sauce.
Mini Coach chilli bowl with cheese, CHB battered onion rings, homemade burger balls, buttermilk chicken strips, coleslaw, CHB bread toasts and chive creme fraiche dip.
Wiith handcut chips (gf), or a soft sub roll.
Tortilla chips, chilli, homemade salsa, chive creme fraiche and jalapeños, covered in cheese.
A bowl of our famous chilli, half rack of slow cooked Black Anna ribs, coleslaw, corn and hand-cut chips.
All our burgers are made in house with CHB beer, served in a bun with beef tomato, dill pickles, red onion and baby gem lettuce, with coleslaw and handcut chips.
Bacon, CHB beer battered onion rings, Monterey jack cheese and Black Anna BBQ sauce.
Homemade salsa, jalapeños, nachos, chive creme fraiche and Mexicana chilli cheese.
Buttermilk marinated spiced chicken breast strips, bacon, Monterey jack and chive creme fraiche.
Individual cauliflower florets deep fried in a traditional batter.
Tofurei patty, roasted red peppers, field mushroom and homemade salsa. Vegetarian option - add mozzarella.
Our chefs love to dream up new and wonderful ways for you to get your burger fix. Check out the specials boards for this week's speciality creation.
A large portion of our famous chips, which are hand chipped on the premises.
A whole portion of chips stuffed between two slices of buttered white or granary bread.
Oven baked, big and crispy and served with butter, salad and coleslaw.
4oz rump steak, spiced and flash griddled, in warm CHB beer battered bread with homemade tomato salsa and chilli cheese. With hand-cut chips and salad.
Cajun spiced, beer battered tiger prawns with baby gem lettuce and remoulade sauce in a soft sub roll.
Served with hand-cut chips and salad.
Buttermilk marinated chicken strips, coated and fried, on baby gem leaves and topped with fresh salsa and chive creme fraiche, served with sweet potato crisps and salad.
Fried corned beef nuggets with mixed beans, rice, cheese, Mexican spices and creme fraiche. Wrapped in a giant soft tortilla with a side of cheesy nachos and salsa.
Roasted red peppers and deep fried halloumi with sliced beef tomato, mayo and baby gem leaves, on granary or white toast, with hand-cut chips and salad.
Whole-tail breaded scampi with hand-cut chips, coleslaw and lemon and lime aeoli.
8oz prime rump steak with CHB battered onion rings, sauteed field mushroom, halved beef tomato and hand-cut chips.
Homemade CHB sausage, bacon, free range egg, sauteed field mushrooms, halved beef tomato and baked beans. Served with granary or white toast.
All our sausages are homemade and are served in a soft sub roll. Tofurei sausages are also available as a vegetarian and vegan option.
With fried or raw onions.
With Coach chilli or veggie chilli and topped with cheese.
With homemade salsa, jalapeños, nachos and chilli cheese.
With bacon, blue cheese and Black Anna BBQ sauce.
With cream or ice cream.
With cream or ice cream.