The Coach & Horses menu contains all the old favourites, some seasonal offerings and a few more additions which we hope you all enjoy.
Offering everything from a simple ham roll to something like an oven roasted gilt-head bream ... we like to think that there is something for everyone.
We also cater for buffets and are willing to do special meals by arrangement, just ask.
Our chefs love to create hence our specials boards are ever-changing and have up to 8 specials each day with fish, meat and vegetarian options.
Roast Potatoes, Carrots, Cauliflower Cheese and Ale Gravy in a Giant Yorkshire Pudding.
Butter Roasted Chicken
Slow Roasted Pork Belly
desserts served with Lakenham dairy ice cream, custard or soy cream
homemade chocolate brownie V
pumpkin spiced apple crumble V VE GF
trio of Lakenham dairy ice cream V GF
fresh rosemary and herb crust with homemade chutney and salad
chef’s choice, with CHB beer bread. ask one of the team for today’s option
slow cooked homemade meatballs in a rich tomato sauce with tagliatelle and garlic bread
CHB beer and chilli battered haddock fillet, hand cut chips and mushy peas
tenderised pork fillet breaded and deep fried, warm potato salad and cranberry sauce
roasted pepper, mushroom and courgette in soft tortillas with enchilada sauce and melted cheddar. served with salad
our welsh rarebit.
your choice of white or granary toast with CHB ale cheese sauce and caramelised red onion and apple chutney
your choice of white or granary bread, CHB beer and chilli battered haddock goujons, mushy peas, cheese and gherkin
slow cooked homemade pork and fennel meatballs in a rich tomato sauce with melted cheese in a sub style roll
roast chicken, bacon, rosemary crumbed brie wedges and cranberry sauce in a sub style roll
flash griddled, peppered 4oz steak with blue cheese and homemade chutney on toasted CHB beer bread
your choice of white or granary toast, roast chicken, crispy bacon, beef tomato and baby gem
your choice of white or granary toast, roasted peppers, mushrooms and courgettes, deep fried halloumi, beef tomato and baby gem
check the specials board or ask one of the team for this week’s choice
our 6oz burger with bacon, CHB rarebit mix, CHB beer battered onion rings and homemade chutney
slow cooked homemade pork and fennel meatballs in a rich tomato sauce with melted cheddar
whole butterflied chicken breast with bacon, deep fried breaded brie and cranberry sauce
Tofurei pattie with roasted peppers, mushrooms, courgettes
spicy lentil, onion and mushroom pattie with pickled red onions and vegan sriracha mayo
With hand-cut chips (gf), or a sub style roll.
tortilla chips, coach chilli, jalapeños, crème frâiche, melted cheddar and sriracha mayo
tortilla chips, vegan chilli, jalapeños and vegan sriracha mayo
large pork or tofurei sausage in a sub style roll with fried onions
large pork sausage or tofurei sausage in a sub style roll with coach chilli and cheese or vegan chilli
wholetail breaded scampi with hand cut chips, mushy peas and citrus aioli
4oz rump steak, 4oz gammon steak, sautéed field mushroom, beef tomato, CHB beer battered onion rings and hand cut chips
sausage, bacon, fried free range egg, baked beans, sautéed field mushroom and beef tomato with buttered granary or white toast
whole portion of chips in buttered white or granary bread
oven baked and crispy with butter, salad and coleslaw
homemade chocolate brownie with vanilla ice cream