Starters

Soup

Roasted red pepper and sweet potato soup with a sour cream swirl

Parma ham

Parma ham trumpets with mixed melon balls & cracked schezuan pepper

Crab cakes

Risotto & crab cakes with a coriander & chilli oil

Mains

Roast turkey

Traditional Roast turkey served with chestnut stuffing, chipolata wrapped in bacon & smothered in Old Tackle gravy

Lamb shank

Slowly braised New Zealand lamb shanks in a rich red wine & rosemary sauce

Rolled coley

Rolled coley fillet stuffed with garlic & spinach wrapped in streaky bacon and topped with a parsley sauce

Baked field mushrooms

Field mushrooms filled with walnut & fig cous cous topped with melted brie and baked

All of the above served with brussel sprouts, parsnips roasted in cracked black pepper butter, orange-glazed carrots, & roasted potatoes!

Sweets

Christmas pudding

Traditional Christmas pudding served with a brandy butter

Cherry and chocolate cheesecake

Homemade chocolate cheesecake topped with cherries in kirsch

Mulled berry syllabub

Whipped cream, sugar and white wine topped with mulled berries

Cheese board

A selection of cheeses served with biscuits, celery and apple