Buffets are available on request.
Minimum number of guests per booking is 10.
One weeks notice is required for the arrangement of buffets.
Buffets cost £6 per person and include the following menu selections
Maple hot sauce and cayenne butter, with blue cheese ranch dip
Beer sausages wrapped in streaky bacon, cooked in maple, with mustard aioli
House-made tortilla chips, Coach chilli, nacho cheese, guacamole, salsa fresca, coriander, lime crema & jalapeños
With garlic aioli and BBQ dips